Executive headchef Kristian Winding is responsible for the daily operation of the canteen at IBM Brøndby
Kristian Winding has a skilled and dedicated team. The team makes a strong effort to give the customers the best experience every day.

You are welcome to contact the kitchen if you have allergies and want to obtain information about which ingredients are used.  

Notice that the amount you buy for will be deducted from your account when your products has been collected in the canteen.

Our ambition is to create a canteen that combines relaxation and a social environment, a place where you can eat a delicious meal and return to your office desk with renewed energy.
 
In the canteen we work hard to achieve that we have as little food waste as possible, at the end of the day. We have the ambition of making food that contains most seasonal ingredients possible. In general we wish to give you a high standard of food experiences made from scratch every day.


Breakfast from 08.00 to 10.00
Lunch from 11.00 to 14.00.